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Jill Harris

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  1. I am celiac and unable to tolorate even gluten-free oats but still got symptoms after removal of them.i scanned every items ingredients and find the common link is also gluten-free cornflour,anything that is gluten-free with corn as ingredient or whatever causes a reaction.made a mistake with baked beans not realising they had cornflour in.upper left back...
  2. Most gluten free bread cakes and biscuits have it in.so does cadbury chocolate under E442.
  3. Im celiac and big issues with rapeseed oil.feels like ive been glutened completely.high heartrate,heat throughout body,hayfever like symptoms.headache and brain fog
  4. Im celiac with a sensitivity to gluten free corn flour and maize starch.i also cannot tolerate high levels of rapeseed oil.i am currently suffering a faster than normal heartrate,heat throughout my body and face on and off,headache plus symptoms of hayfever.i know its the rapeseed as its done this before
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