BrenLou

Thank you, Scott! Thank you, Scott!

There may be several causes. It could be the recipe itself or the flour or other reasons. Different flours bake differently. Also, too much baking soda may cause then to be "cakey" and rise instead of the desired effect. Also, I have learned (for me) to never use baking powder in cookies. Have you tried a flour that is specifically made for baking? I...

I have had an extreme sensitivity to most chemical products, including hand sanitizer, cleaning supplies, shampoos, lotions, candles, and more than I can mention. I knew this about 15 years before finding out that I have celiac disease. I am not saying there's a correlation but even after going totally gluten free now for nearly two years, I am discovering...

Is Spin Blend gluten free? I can't find any information about it. Thanks!

Thank you for taking time to answer me. I have had chronic hives for nearly 10 years. They have gotten worse and worse until I had hives on top of hives, severe bruising under there hives and sometimes bleeding under the hives. For a very short time last year (8 months) they were fairly mild after my allergist prescribed Allegra 180 but then they flared...

Thank you for taking time to answer me!

I have had chronic hives for years which we're determined to have been caused by celiac. The hives have diminished by at least 90% and I rarely get new ones however, some are lingering and still itch terribly. Is it possible to know how long it might take for itching to stop? I have been gluten free six and a half weeks. Thank you!

I understand that most soy sauces have gluten, however I don't know if that means I have to totally cut all soy from my diet. Forexample, some products have soy lecithin so is that okay or not okay. Also, I have only very recently found out I have Celiac disease and although I think I've done fairly well so far, I admit I am somewhat afraid of whatever...