First off, I have a cousin who is celiac and 2 uncles and a grandmother with diabetes, which is a mild risk factor I think? I've been somewhat gluten-free for about 10 months, but I break it sometimes. Before I adopted the diet, I was 138 lbs (62 kg), while being 6'0 (1.82 m), which is pretty underweight. After cutting it out, I've gained back weight. I was...