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Pia Hallenberg

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  • Posts

    5

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  • Gender
    Female
  • Interests
    Cooking. Horseback riding. Travel.
    I'm a professional writer and was born in Europe
  • Location
    Spokane, Washington

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  1. icon Pia Hallenberg reacted to a post in a topic: Gluten free on year three and I got gluten'ed SO badly -
  2. icon Pia Hallenberg reacted to a post in a topic: Gluten free on year three and I got gluten'ed SO badly -
  3. icon Pia Hallenberg reacted to a post in a topic: Gluten free on year three and I got gluten'ed SO badly -
  4. icon Pia Hallenberg reacted to a post in a topic: Gluten free on year three and I got gluten'ed SO badly -
  5. icon Scott Adams reacted to a post in a topic: Gluten free on year three and I got gluten'ed SO badly -
  6. Pia Hallenberg
    Get cooking!! I'm so spoiled: my boyfriend is a great cook and makes a great curry. We also have one Indian restaurant that has all gluten free curries. Oh, and a Thai restaurant that uses only gluten-free soy sauce. My favorite jar curry sauce, however, is off limits.
  7. icon cristiana reacted to a post in a topic: Gluten free on year three and I got gluten'ed SO badly -
  8. Pia Hallenberg
    I feel much better today. Thank goodness. I dined on pork chops, applesauce and home made fries - no gluten there. I've tripled my probiotic intake. I drink lost of water and peppermint tea. Thank you for listening yesterday. I was really scared. Celiac has never made me THAT sick. Take good care out there.
  9. Pia Hallenberg
    I knew what you meant, Cristiana :-)
  10. icon Pia Hallenberg reacted to a post in a topic: Holidays and being left out
  11. Pia Hallenberg
    Very true - thank you. And wouldn't you know I took a home COVID test? It was negative. It could be food poisoning, but no one else in my party got sick. Thank you for replying - knowing that it may take two weeks makes me feel lots better.
  12. Pia Hallenberg started following Gluten free on year three and I got gluten'ed SO badly -
  13. Pia Hallenberg
    Hi all - I guess I'm mostly looking for a little reassurance: I was diagnosed with celiac three years ago and usually do pretty well staying gluten free. If I accidentally eat gluten (as in cross contamination) I get stomach upset/diarrhea but it's usually manageable with lots of water and gluten-free Tums + strict homemade gluten-free food. Until this...
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