Pia Hallenberg
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Pia Hallenberg
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Get cooking!! I'm so spoiled: my boyfriend is a great cook and makes a great curry. We also have one Indian restaurant that has all gluten free curries. Oh, and a Thai restaurant that uses only gluten-free soy sauce. My favorite jar curry sauce, however, is off limits.
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I feel much better today. Thank goodness. I dined on pork chops, applesauce and home made fries - no gluten there. I've tripled my probiotic intake. I drink lost of water and peppermint tea. Thank you for listening yesterday. I was really scared. Celiac has never made me THAT sick. Take good care out there.
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I knew what you meant, Cristiana :-)
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Very true - thank you. And wouldn't you know I took a home COVID test? It was negative. It could be food poisoning, but no one else in my party got sick. Thank you for replying - knowing that it may take two weeks makes me feel lots better.
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Hi all - I guess I'm mostly looking for a little reassurance: I was diagnosed with celiac three years ago and usually do pretty well staying gluten free. If I accidentally eat gluten (as in cross contamination) I get stomach upset/diarrhea but it's usually manageable with lots of water and gluten-free Tums + strict homemade gluten-free food. Until this...
