Can someone help with interpreting these? I'm a little confused; at what level are you considered to be sensitive to something they tested?
A-1) Gluten/Antigenic Food Sensitivity Stool Panel
Fecal Anti-gliadin IgA 14 Units (Normal Range is less than 10 Units)
Fecal Anti-casein (cow’s milk) IgA 176 Units (Normal Range i...