Elizabeth Raptis
-
Posts
2 -
Joined
-
Last visited
Elizabeth Raptis's Achievements
-
Cricket Flour Makes Really Good Gluten-Free Bread
Elizabeth Raptis commented on Scott Adams's article in Gluten-Free Grains and Flours
Yes!!! -
Elizabeth Raptis joined the community
-
Sorghum Intolerance?
Elizabeth Raptis replied to Christopher80's topic in Food Intolerance & Leaky Gut
I was diagnosed with celiac disease 15 years ago by biopsy. About a year ago, I noticed that I would have symptoms after eating certain gluten free foods that contained sorghum flour. The symptoms were the same as if I had eaten wheat gluten. This requires checking the ingredients list of even gluten free labeled foods.