lilahrae

yea she was very aware! thats why i was surprised. i brought up multiple times i have been gluten free, she even explained the blood test to me that id have to eat just a little bit of gluten every day for a few weeks to test for the antibodies. we talked multiple times directly and specifically about me not having eaten ver much gluten since march i...

In mid March I began getting very crampy and having diarrhea after meals. In a few weeks I made the connection that gluten might be the problem. I cut out gluten and my symptoms largely subsided. I had a tiny little bit of cake in May and my body seemed to handle that ~ok~. Not great, but not as bad as March. More recently, I've been able to see a gastroenterologist...