I’m new to gluten free. I have one celiac gene which lends itself to sensitivity not full blown celiacs. I am full blown lactose intolerant and my last food sensitivity test I reacted to egg white, onion, garlic, oregano and Kale. I get headaches, joint stiffness, horrible gas, soft stools, and fatigue. I ate a Frozen cauliflower pizza crust The other day a...