JaneSwim
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by JaneSwim
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Hi Kanuc: As a newly diagnosed celiac-type, I have been experimenting with various gluten free flours. I had a TERRIBLE reaction to the sorghum. In fact, it was way worse than wheat. Upon further review, I discovered the following article which explains that sorghum contains CYANIDE containing glycosides that can be absorbed depending on processing and...