Hoosier Gluten Free
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Hoosier Gluten Free
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I absolutely agree, if you have celiac, don't do any wheat, rye, barley, malt, etc. It's just not worth the damage to you. The ones I recommended are gluten free alternatives thus fine to enjoy. HTH
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Balsamic Vinegar
Hoosier Gluten Free replied to missceliac2010's topic in Gluten-Free Foods, Products, Shopping & Medications
I think I'm going to have to risk it as the Reserve they produce is incredible. Many thanks for the heads up. If I react, then I'll have a clue where it came from. -
Balsamic Vinegar
Hoosier Gluten Free replied to missceliac2010's topic in Gluten-Free Foods, Products, Shopping & Medications
My go to is Napa Valley Naturals Grand Reserve. The taste is amazing and I didn't react to it. They were bought out recently by Stonewall kitchens and I'm hoping nothing changes. I use it for marinades, drizzled over veggies for roasting and salads, of course. -
Breads were one of the toughest things for me to adapt to after my Celiac diagnosis. Here are some that I like quite well: Schar Ciabatta rolls (I use them for sliders, baked with garlic and olive oil for garlic bread, toasted with jam and mini sandwiches) Three Bakers Whole Grain Gluten-Free White Bread is my fave white bread and they make...