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marc9803

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by marc9803

  1. marc9803
    1) FDA reviewing is a joke like they reviewing the safety of gmos. It is the famous revolving door. Michael Taylor, former lawyer of Monsanto, and who worked in the biotechnological sector of the FDA in three government administrations, sends a warm hug to you. 2) FDA is that agency, who with a certain frequency, takes out a medication that was in the...
  2. marc9803
    Like I said to you previously in other posts: 1) All the allergic people, or people who have underlining problems that could result in severe immune reactions, are not allowed to take these mRNA vaccines. This is why the number of reported adverse severe cases, dropped. A doctor of a friend of mine, told him to not these mRNA vaccines, as he has high...
  3. marc9803
    Posterboy, The main points of these mRNA vaccines: 1) mRNA has no safety record in literature. This is a fact. 2) Vaccines using mRNA has never been used before. This is even more serious for not having long term studies done on them. 3) FDA didn't evaluate properly these mRNA vaccines nor do they have the proper expertise to do it, as the...
  4. marc9803
    I'm not trying to scare anyone. I just think there is a false narrative in the media, stating that these vaccines are safe and brainwashing people. I am in favor of scientific transparency and an honest debate about the safety of these covid vaccines in society. However, this has not happened. There is like a witch hunt, any person who question the safety...
  5. marc9803
    The point made is not if polyethylene glycol MIGHT or not have caused these allergic reactions. The point I MADE is that polyethylene glycol is the antifreeze ingredient on this vaccine. If you are still confused about this topic, do a google, " polyethylene glycol and antifreeze". Anyway, the first time I heard about the antifreeze on mRNA vaccines were...
  6. marc9803
    Nothing personal and don't mean to be disrespectful. Instead of accusing people of misinformation, please do some research, before accepting face value, misinformed statements of others.
  7. marc9803
    The way you wrote your comment, clearly shows you are confused about this topic. Polyethylene glycol is an antifreeze and is in Pfizer's and Moderna's vaccine and the vaccine industry uses several types. You just need to google about this topic if it's not your field. Read the article below about how the antifreeze in Pfizer's vaccine (Polyethylene glycol...
  8. marc9803
    You put of those links to try to make a point that it's safe. But, there's no long term tests. It is irresponsible to claim a medication or vaccine is safe, if no long term tests were done. This is elementary in science. Nobody can scientifically state that these vaccines are safe if no long term tests were done. I used to work in the life sciences...
  9. marc9803
    Regarding your point 4, there is still no toxicological assessment about the toxicity of the two covid mRNA vaccines, because the tests were poorly done and short term. We will know in a few years, since no long term tests were done—independently if FDA approved Pfizer’s trials. Regarding your point 5, which mention Michal Linial, is total nonsense wha...
  10. marc9803
    Hi Mislee, You need to do a genetic test to see if you have one or both of these celiac disease genes. You could also have developed an allergy or intolerance for gluten, even though not having celiac disease, coincidentally during the period you had that vaccine shot you have mentioned. I remember taking the yellow fever vaccine a few years ago and right...
  11. marc9803
    I am concerned about these mRNA transgenic vaccines because 1) They have never been used before as a vaccine 2) The safety tests were just short term 3) You can only scientifically state that a vaccine or any medicine is safe, when it at least had two years of long term safety tests were done. 4) mRNA, the main active ingredient on these...
  12. marc9803
    I think the number of people who have celiac disease is way higher than 1%, from what is always said by the media or doctors. I read a book, which talked about a study in Finland and other studies around Europe, and the number of people with the celiac gene markers, increased several times from 1950 to 2000. I read a while ago, an article or scientific paper...
  13. marc9803
    I also get that with apples and other fruits. But, not much with pineapple, tangerines or kiwi. Maybe, the best is to eat more the ones, which your digestion can better tolerate.
  14. marc9803
    Hi Jessica, I have the same symptoms as your son. What I always hear is that the best diet to start, when you don't know what to eat, is a carnivore diet. This will make your digestive and auto-immune disease to calm down. When you achieve this level with a carnivore diet, then you gradually add new things to the diet, to know if your immune system reacts...
  15. marc9803
    I read researchers talk in the past, that if the mother fed her kid after 4 years old with gluten products, he would be less prone to develop celiac disease. But, I disagree with the thesis because: 1) If the kid has one or both genes that causes celiac disease, his body is prone to trigger these genes, sometime during his life-- independently if he...
  16. marc9803
    I stay away from gmo foods. But, I am not against CRISPR or CAS9, gene editing, being used in medical biotechnology to treat rare or auto-immune diseases. I think if one day there will be a cure for celiac disease, it will be through gene editing. They are already finding cure for rare diseases using gene editing. However, it is known that gene editing may...
  17. marc9803
    I read a book called, No Grain, No Pain, by Dr. Peter Osborne and he makes a good point about other grains and gluten. I don't think he is a quack. He argues on that book that gluten is not a single protein found in a few grains; rather, it refers to a huge family of proteins-- and only one protein, gliadin, found in wheat, barley and rye has...
  18. marc9803
    I read a book called, No Grain, No Pain, by Dr. Peter Osborne and he states that Sorghum and other grains are not gluten free. He argues that gluten is not a single protein found in a few grains; rather, it refers to a huge family of proteins-- and only one protein, gliadin, found in wheat, barley and rye has been extensively studied. Each grain has one or...
  19. marc9803
    A few weeks ago, I read a very good book about the dangers of wheat, gluten in a medical perspective, called " Wheat Belly (Revised and Expanded Edition): Lose the Wheat, Lose the Weight, and Find Your Path Back to Health". https://www.amazon.com/Wheat-Belly-Revised-Updated-Weight/dp/1984824945/ref=sr_1_1?dchild=1&keywords=wheat+belly&qid=1...
  20. marc9803
    I wouldn't trust too much what codex people say. There are industry people in that codex organization with conflict of interest. They for instance approve pesticide residues in food, way above EU rules. In Australia, you can only label non-gluten food if it is up to 2ppm and not 20 ppm. They give scientific reasons and very different from supposed studies...
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