lizza johnson
-
Posts
6 -
Joined
-
Last visited
Content Type
Profiles
Forums
Events
Blogs
Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by lizza johnson
-
I also suffering from this 2 years ago then my doctor suggest me to use Carmex lip balm. It's gluten free product and you can see the results within a week. I also suggest it to my aunt and its also help her. Hope this also work for you..!!
-
I had tried gluten-free energy bars at a sampling event at my gym and thought they seemed intriguing, so I picked up a few boxes. And they have not disappointed - the best, most authentic flavor of any bar I've tried. The peanut butter is really delicious, with a great chewy texture and just the right amount of sweetness. Definitely my favourite...!!
-
Shampoo & Conditioner
lizza johnson replied to Wisconsin woman's topic in Gluten-Free Foods, Products, Shopping & Medications
That was the first thought in my mind when I first diagnosed with celiac.I chuckled and chuckled about "gluten-free shampoo." Then I used a sample bottle of shampoo I got from somewhere last week. And in awful itchy, painful scabs, the skin on my scalp broke out! They haven't healed all the way yet, my scalp still itches, and it drives me nuts! I'll never... -
Last week, I tried gluten free mug cake that is not only gluten free, but also vegan and paleo. Ingredients: Dry: 2 TBSP coconut flour 1 tsp baking powder 2 tsp cacao powder (can be left out to make a banana mug cake) 1/2 tsp cinnamon Sprinkle of salt Desired amount of chocolate chips (I used Enjoy Life baking chunks...
-
Pure chocolate is always gluten free. If you avoid gluten, read the ingredients at all times. There are various kinds of chocolate bars, some contain gluten, such as chocolate in a form of cookie or biscuit. Also look for the words , "may contain traces of wheat". This suggests that the candy was processed on equipment that was used in the manufacture of...
-
My grand pa also confuse about the food taken during celiac disease. Then one of our family doctor suggest some of the foods which are gluten-free that you can take are: 1.Maize / Corn 2.Sweet Potato 3.Potato 4.Oatmeal 5.Quinoa 6.Buckwheat 7.Cornflour 8.Arrowroot 9.Rice 10.Sorghum
