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Natalia Lopez

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Natalia Lopez

  1. I really haven’t reacted like that with other cacao products, I usually use raw cacao powder to make my own chocolates or hot chocolate and never gotten that reaction, and same goes with coconut sugar and cacao butter. But to be fair this was when I was recently diagnosed and my digestive system was barely tolerating any foods (I’m still working on reintroducing foo...
  2. Hi, Haven't had problems with applegate turkey hot dogs, turkey ham, chicken hot dogs nor chicken apple sausages. I don’t tolerate beef or pork so can’t say about those but would imagine are fine. I mention this because I was eating Aidells chicken and apple sausages that are gluten free and was getting stomach aches but that’s because it has a por...
  3. Hello there, I was wondering if anyone has reacted to HU chocolates, they are vegan and made with coconut sugar, made with all natural ingredients and are gluten-free certified. I understand not al gluten-free certified labels mean the food is safe for celiacs so I wanted to ask the community to see if anyone might have had a similar experience to mine...
  4. Hi Naisy, I don’t do well with celery either. I don’t have the same reaction about not being able to swallow it but do feel bloated, gassy, my stomach rumbles and causes me to belch a lot. I wasn’t aware of these symptoms until I knew I had celiac about 3 months ago. Then took a food sensitivity test and realized celery was also causing problems along...
  5. Hello Aron, I agree with all that knitty kitty says because I was also reacting to many dairy free products and after some research found it was the transglutaminase. I was just diagnosed with celiac 2 months ago and found out that I have developed intolerance to different foods too. All the foods you mentioned in addition to a really big list as well...
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