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Bharvi

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  1. Thanks, but it isn’t clear if the cherry kool aid was safe for you?
  2. It helps to remove the extra starch and allows them to crisp better.
  3. I know the advice written on McCormick products is that they “claim” wheat if it’s in there. Why on their taco seasoning mix, it’s not listed as possible cross-contamination? This should be added as a warning. I feel that I cannot trust McCormick spices now. It is also bothering my child for taco night and I have switched to Spice Island’s Taco Seasoning...
  4. Thanks Scott. No it doesn’t state gluten-free and I read in prior emails that someone had purchased the Dynasty brand. Since I have already purchased, wanted to know if now I should just throw it out or could make use of it. I will look for the Lee Kum Kee brand. I have bought that for other sauces for sure.
  5. Has anyone tried the Dynasty Hoisin Sauce? I read that someone had purchased it, but did it have any impact to those who are Celiac? I did find a Killoman Hoisin sauce that is Gluten-free. It was available in my local grocery store, ShopRite, and found on Amazon.
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