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Bharvi

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Bharvi

  1. Thanks, but it isn’t clear if the cherry kool aid was safe for you?
  2. It helps to remove the extra starch and allows them to crisp better.
  3. I know the advice written on McCormick products is that they “claim” wheat if it’s in there. Why on their taco seasoning mix, it’s not listed as possible cross-contamination? This should be added as a warning. I feel that I cannot trust McCormick spices now. It is also bothering my child for taco night and I have switched to Spice Island’s Taco Seasoning...
  4. Thanks Scott. No it doesn’t state gluten-free and I read in prior emails that someone had purchased the Dynasty brand. Since I have already purchased, wanted to know if now I should just throw it out or could make use of it. I will look for the Lee Kum Kee brand. I have bought that for other sauces for sure.
  5. Has anyone tried the Dynasty Hoisin Sauce? I read that someone had purchased it, but did it have any impact to those who are Celiac? I did find a Killoman Hoisin sauce that is Gluten-free. It was available in my local grocery store, ShopRite, and found on Amazon.
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