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LouLou24

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  1. Oh yikes!! Off to buy a new toaster - thank you. No I'm not on any medication thankfully. I do have gluten-free oats and dairy in my diet, these don't seem to give me symptoms thankfully but I do wonder would they affect my ttg levels?
  2. I do share a toaster, could that be the cause? Would cross contamination cause the levels to still be so high? Other than that I basically cook all my meals at home! Mostly because of lockdowns etc!
  3. This is very similar to me! I had ttg level of 406 and was told <20 was normal. I had a clear endoscopy. I have been gluten free for almost 6months and ttg has reduced to 49. Apparently as I'm off gluten fully it should be 0 by now? I didn't think I had symptoms, however now being gluten free I can definitely say I had gas pain, pain when hungry,...
  4. Thank you so much for your informative reply. I'm in Ireland, seems we're a step behind the UK in terms of relying on Endoscopy to 'complete' the diagnosis. Its disappointing. Especially given that the endoscopy didn't show anything, it didn't give any supporting evidence to put alongside the blood results. Makes me feel as though this was just an unnecessary...
  5. Awaiting a consultation with my gastro following duodenal biopsies but just looking for thoughts on my situation. TTG in blood is 406, GP told me anything above 20 could be coeliac. Antibody positive. Usual digestive issues also however vitamin/iron etc in blood is good. However I had the endoscopy and they said they could see the Villi in the small gut are...
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