johnyji123
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by johnyji123
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One more thing I want to share about FST report. Wheat and rye are the worst for gluten. And it shows rye safe in green and wheat yellow in border line when it showed durum safe in green zone. I just can not believe about this. This is what bothering me to trust this FST report . But at the same time this report got stuck in my throat and neither can swallow...
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But now when I know rice trigger report I can't swallow rice. It freaks me out.
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I am not going to eat durum for sure. Because I believer wheat and durum is same . They have same proteins. But this raises questions about the FST IgG food sensitivities test reliability. It even shows sensitivity to rice. Even I been eating rice and not feeling any symptoms.
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I am high in Iga tests.
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That FST test is IgG antibody test. That's IgG antibody reaction to those foods. That's what it says .
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Hi I don't know how to find this. All my blood reports are normal except IGA. That's it through the roof. Other blood reports are fine. Those don't show anything. It could be because of cross Contamination. I have stopped everything except certified gluten-free . As you said prick test is useless. I havent done that yet.
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Hi Thanks for your response. I have had biopsy done and waiting for reports. But about 4 years ago I was told by GI from blood test that I have celiacs. He advised not to biopsy because of risk of perforation. I been off gluten for 4 years. Was better but now suddenly started feeling worse. Now I have done biopsy and waiting for results. Thanks for your...
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Hi I had FST test done. It shows I am reacting to wheat , rice ,corn, but not durum more. How accurate these tests are. It's called food sensitivities test. It's been almost 2 months I am not getting better. Associated with celiac disease.
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Hi everyone I am new to this forum. I got my blood tests done . It shows I am allergic to wheat but not to durum. Not even to gliadin. If anyone knows about it please explain. It's very confusing. Because wheat and durum has same proteins. Is it possible both have different DNA. And possible it is true? Thanks