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Kyleweber

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  1. Hi everyone, I have been eating gluten free for about a month since being diagnosed with celiac. Despite being vigilant in reading labels, researching brands, and not taking any risks (no eating out or eating anything prepared by anyone but me), I've felt the symptoms of being glutened a few times now. I have a lot of questions around how much contamination...
  2. Thanks for walking me through that. I really appreciate it. That goes for everyone who has taken the time to comment.
  3. Thank you for this. These are the articles that got me concerned about MS in the first place. Can you shed any light on the likelihood of developing MS after a celiac diagnosis? Is it common? Seems most of these articles focus on people with MS who then later discover they have celiac rather than celiac patients later developing MS.
  4. This thread needs to be perminantly on the homepage or something. Just got diagnosed this week and its been a rollercoaster of emotion. Reading this definitely helped bring my spirits back up.
  5. Hi everyone. First time poster. A few weeks ago I would have never guessed I'd be talking about any of this. My blood and urine tests have all been positive for celiac. I had a skin biopsy that also pointed towards DH. Endoscopy was yesterday but I was essentially told I have celiac regardless of the outcome. I just turned 30 and am shocked by all...
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