Blue-Sky

For many B vitamins you can take more than the RDA. 
Vitamins and Minerals Generally Safe in Excess of Recommended Daily Allowance (RDA):
Vitamin C (Ascorbic Acid): Excess vitamin C is usually excreted in the urine ...

If a product does not have a gluten free claim on the packaging, then I look it up and if the website says it’s safe then I will eat it,  if the company can tell you it’s safe it should be, but like I said before if other celiac peop...

I wouldn't assume something is or isn't safe if it doesn't have a warning that it may contain wheat. If I am buying a highly processed food such as candy or an item that might be cross contaminated at the factory like seasoned peanuts...

That's interesting, thank you for sharing. Another thing that can help you sleep and has been shown to be helpful is tryptophan.
Tryptophan is an essential amino acid that serves as a precursor to serotonin, a neurotransmitter ...

Melatonin and tryptophan control muscle spasms, and the relaxation of a muscle which allows for a small amounts of stomach contents to leave the stomach and enter the small intestine. Supplementing is better than foods containing tryptophan...

Melatonin and tryptophan control muscle spasms, and the relaxation of a muscle which allows for a small amounts of stomach contents to leave the stomach and enter the small intestine. Supplementing is better than foods containing tryptophan...

Welcome to the forum, CeliacChica!
Are you on any vitamin and minerals supplements to speed up recovery from the neurological damage often seen in celiac suffers those with NCGS (Non Celiac Gluten Sensitivity) as well? 
Long ...

Three years? That's ridiculous! Okay, in that case I'm changing my recommendations. I feel strongly that you need to place your son on a strict gluten free diet NOW and see if his symptoms improve. If you wait three years you are risking...

In general if you see "gluten-free" on a label in the USA, Canada, Europe, Australia, etc., it does mean that the food is safe for those with celiac disease, and it does NOT mean that there is 19ppm gluten in it, as some people might...

Sobiha,
Genetic testing for celiac disease has value for ruling out celiac disease, not demonstrating that you have it. About 40% of the general population has one or more of the genes associated with celiac disease but only about...

I have gout although I have only had a few attacks. I was trying to find a food that was high in xanthine oxidase inhibitors. Red spinach fits the category well and you can eat lots of it. But also keep in mind that lowering uric acid...

Interesting article.
Some stomach issues such as h. pylori infection and GERD are largely caused by diet or aggravated by diabetes which is common. These affect insulin resistance and stomach bacteria which are both strongly related...

I thought this was an interesting long-term study on dementia risk for those who use proton pump inhibitors:
https://www.medscape.com/viewarticle/997244

The headaches are possibly related to gluten withdrawal. If so, you are three weeks out now and that should subside soon. In general, headaches/migraines are more common in the celiac population than in the general population. I personally...

Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination ...

The pain preceded the weight training, but it was very slight until I started weight training. The weight training exacerbated it, but MASSIVELY. Basically took it out of control and to the point of heavy medication. At first I thought...

This is very interesting, and I hadn't heard of this exercise-induced condition before. 

There are some similarities between CFS and what you describe on this thread, but CFS might cover a broad range of different conditions.
https://www.youtube.com/watch?v=YH1wn3D9HNg
At the 20 minute mark it talks about...

Certain peptide sequences (chains of proteins) found within longer chains of proteins (which make up gluten) will trigger an immune response resulting in damage to the gut. Distilled vinegar in the US in normally made from corn. The heat...

If I understand your question, you're asking if handling gluten while working food service will be a problem with your Celiac? Can't say for sure, but I doubt it - just be careful to wash your hands before eating and make sure you're...

I was thrilled to find GFSharon's Mango Sorbet in my food coop and also gluten-free Breyers Natural Strawberry ice cream.  Thanks again for the help!

Correct, NSAIDs independently can cause NSAID-induced enteropathy like I mentioned above. But it's early days in terms of understanding it. And we will preferably use clinical data when we can get it, rather than making assumptions based...

What are they saying about the protein in the urine and amorphous crystals? Protein in the urine can and usually is I believe, suggestive of kidney dysfunction.
The first step of diagnosing gallbladder disease is an ultra scan...

A bolus boost of vitamin D, the largest you can get for him.  Maybe some of those 50,000 IU shots from the doctor so it bypasses ingestion.   He's at 29 ng/ml, according to "close to the low threshold on D".  Homeostasis for D is 80 ...

"May contain" could mean that is manufactured on the same equipment that makes items that contain wheat. It doesn't take much wheat to trigger celiac disease (a crumb is enough for some people) that could be the problem. My symptoms vary...