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glutengek

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  1. Thanks to medical science this autoimmune disorder is able to be registered and we now know what ails us. I am grateful! But let's keep it simple and help people to eat gluten free by offering a large supply of natural, gluten free products with as few additives as possible and by making them available, as much as possible. This makes celiacs as healthy...
  2. . I did not experience much acidity, but I understand what you mean about aspirating vomit. That would lead to pneumonia. Thank you so much for your replies. They contribute to understanding the matter. I will continue to do my utmost to avoid these mistakes, and hope it will be a few years for the next one. Adhering as strictly as possible to the diet promotes...
  3. It's usually about an hour and a half to two hours after ingesting gluten. It's purely accidental that I've made these 4 mistakes now, because truly I don't ingest gluten for years on end. I think my small intestine has therefore healed considerably. I was diagnosed at the time 2003, with Marsh IIIc, and my internist dr. told me that was probably the reason...
  4. Thank you so much. I think I will continue doing so. I do wonder if by doing this, I teach my body to respond to gluten by throwing up. Even then, that won't concern me much, because getting the gluten out is the goal.
  5. I was diagnosed as a celiac patient in early 2003 at the age of 55. It then became clear that I had had this disorder my entire life. After having eaten gluten free for the last nearly 20 years, I still respond strongly to gluten mistakes. I go years without making mistakes, but in the last 2 months this has occured 4 times. What I do, as soon as I become...
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