KMS83

Thank you! Yes I am wondering about accidental exposure. I have two toddlers that eat a lot of gluten, so certainly could be getting some cross contact thru their food. I also did not change out my pots and pans. I just clean them thoroughly after each use. Is it necessary to buy new cooking implements? I am hoping to avoid that expense.

Hoping to gather some tips from this post. I am in my late 30s and was diagnosed 1.5 years ago with celiac. I am pretty sure I have had it for years and just did not realize that it was not normal to have a stomachache every night! I feel so much better since being diagnosed and going gluten-free, however still not 100%. Once in a while I...