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kathy K

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  1. Wow, I'm sorry. Hope you keep feeling better. How can they keep gluten-free on their label? Can I ask what greens supplement you use? My son (who is gluten sensitive) takes a supplement and is complaining of terrible itchiness - no rash. What kind of tea bath do you do? Sounds lovely.
  2. Thanks, Scott. I haven't eaten restaurant food in at least a month - rarely eat out normally and less since covid. I have been re-checking all my old and trusted foods for changes in ingredients, but so far, haven't seen anything unusual. I only eat certfied gluten-free oats, when I have them. I'm baffled and have never had a reaction like this in 16...
  3. My celiac diagnosis was manifested by DH in 2004. I have been strictly gluten-free since 2005 and my rash began to heal within 7 days and was mostly gone in a month or so. When I have been inadvertently glutened, I have gotten sick. On rare occasion I might get an itchy spot that is reminiscent of the horrible burn, but usually goes away quickly. Last...
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