xniehtan

Thank you for getting back to me Yes, it was only stored together, only the cutting board had direct contact with gluten (like twice, not for years), the rest is new and was never used for bread/pasta or anything with gluten. I think I'll just try buying a plastic cutting board this time, it should be easier to wash than a wooden one although...

Hello, thank you for taking the time to answer my question, it was very helpful! I'll just discard the cutting board itself since there was direct contact between it and the wheat flour and wash everything else to be super, extra sure that everything is fine. Although these other wooden items that the board came in contact with still worry me a bit...

Hi, thank you so much for answering and being so kind to me! I don't live in the USA and the baking powder we've used had wheat flour as one of the ingredients, unfortunately. So I don't have to replace these things? You're absolutely sure even the other porous items, or items with holes in them (like a colander for example) that I kept in the cupboard...

Hello, I have been diagnosed with celiac disease only two months ago. After hearing the diagnosis I've replaced almost everything in my kitchen to brand new items beacuse I was scared of cross contamination. I don't have a dish washer and everything has to be cleaned manually with soap and a sponge. Me and my grandfather find it really hard to get the suds...