I am formally diagnosed with celiac disease. I have not been eating enough for the past several years, intaking only 600 calories max per day. I've just come to fear food due to past gluten exposure, but I look like I'm dying, and symptoms are looking scary, so I am currently overcoming this. With the help of a fitness app, I've increased my caloric intake...
I have the same thing going on. Front tooth. I’m heartbroken and in tears. Whatever happened with your tooth?I’m so worried. I lost three teeth this year from celiac.
That’s very interesting, thank you for sharing. Apparently it was not gluten-free enough to meet the requirements for the “gluten free” label, and based off what you’re saying it also doesn’t contain enough gluten to make the food allergy warning. Either way, I hope this post helps others make their decisions.
Right. I found something online about it but can't find it. The manufacturer simply stated it doesn't meet the requirements. It actually tasted eeeever so slightly different.
Last night my fiancé brought home a 2.6oz King sized Hershey's chocolate bar. I usually have the small ones, which are labeled gluten free. I was perplexed as to why the king sized version was not labeled as they share identical ingredients and are from the same manufacturer. I googled and researched and came up empty handed. Based on the logic of the two ...
I am not certain if it is candida, but I am seeing an immunologist and allergy specialist and he used the word candida in response to confiding about my issues with yeast infections and thrush so that's why I used that word. Thanks for the tip.
I am taking probiotics but weirdly it seems to be making my thrush worse but that doesn’t make sense. I am not on any meds. I have little test strips that show my blood sugars are good.
I will be contacting my doctor in the morning but I still want to consult my celiac tribe. I have had chronic candida issues my whole adult life. Thrust, yeast, the works. It’s seemingly impossible to get under control. I’ve been on the candida diet for ages. So much as having a cough drop can trigger symptoms so I’m lead to believe it’s never been under c...
I’m experiencing a strange phenomenon and hoping to find answers. I was diagnosed with celiac two years ago. I experience the iconic celiac rash which has a strict history of flaring to gluten exposure and subsiding entirely in its absence. However, when I eat Krusteaz gluten free chocolate chip cookies I experience the rash within 20 minutes of consumption -...