Dr. Ron Hoggan, Ed.D.
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Dr. Ron Hoggan, Ed.D.'s Achievements
About Me
As co-author of "Dangerous Grains" and "Cereal Killers", the study of the impact of gluten continues to be a driving passion in my life. I am fascinated by the way that gluten induces illness and impedes learning while it alters mood, behavior, and a host of other facets of our existence. Sure, the impact of gluten on health is an important issue, but that is only the most obvious area of impact. Mood disturbances, learning disabilities, and the loss of quality of life due to psychiatric and neurological illness are even more tragic than the plethora of physical ailments that are caused or worsened by gluten. The further I go down this rabbit hole, the more I realize that grains are a good food for ruminants - not people. I am a retired school teacher. Over the last decade, I have done some college and university level teaching, but the bulk of my teaching career was spent working with high school students.
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Celiac.com 01/07/2023 - First reported in 1925, the coexistence of diabetes mellitus and celiac disease is not a new phenomenon. However, as late as 1984, the connection was viewed with skepticism. Prior to the use of intestinal biopsies... -
MOM, F.R.C.M. (Fellow of the Royal College of Mothers)
Dr. Ron Hoggan, Ed.D. posted an article in Summer 2003 Issue
Celiac.com 12/24/2022 - My doctor is a nice guy. He is also very bright and has an impressive memory for many things. He couldn’t have gotten through medical school—he couldn’t even have gotten acceptance into medical school without being... -
Ironing Some Wrinkles Out of Gluten Sensitivity
Dr. Ron Hoggan, Ed.D. posted an article in Autumn 2003 Issue
Celiac.com 10/22/2022 - Close to one quarter of the world’s population, in both industrialized and developing countries, suffer from iron deficiency and/or iron deficiency anemia. Although it is a widespread problem, those who are gluten s... -
Scott Adams reacted to a post in a topic:
Daiya Cheese Making Anyone Sick?
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I just checked the ingredients list on the package of daiya shredded cheese, and the third ingredient is coconut oil. I believe that ingredients are listed in the order of their proportional presence in such foods, so coconut oil would likely be a major ingredient of this cheese. Since coconuts are tree nuts and you mention that you have a nut allergy or...
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Mad Cows and Celiac Patients Share a Common Plight
Dr. Ron Hoggan, Ed.D. posted an article in Spring 2004 Issue
Celiac.com 08/27/2022 - Just as “bovine spongiform encephalopathy,” better known as mad cow disease, is thought to be the result of feeding infected animal parts to cattle, gluten sensitivity, dermatitis herpetiformis, celiac disease, an... -
Celiac.com 08/20/2022 - It is not much of a reach to suspect additional food sensitivities in the context of celiac disease or gluten sensitivity. After all, celiac disease causes increased intestinal permeability(1) otherwise known as... -
Bill K reacted to an article:
Why is Gluten Sensitivity Trivialized?
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Celiac.com 06/02/2022 - Many individuals with celiac disease express frustration and disappointment with the cavalier attitudes and misinformation they encounter. The objective observer may wonder what our complaint is with uninformed...- 7 comments
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Celiac.com 05/06/2022 - To the newly diagnosed celiac patient, beginning a gluten free diet is often overwhelming, confusing, and sometimes, depressing. Initially it may be a relief to finally have a diagnosis. All seems easy and uncomplicated... -
SwagQ reacted to an article:
Challenging the Gluten Challenge
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Celiac.com 12/17/2021 - Gastro-esophageal reflux disease, or GERD, is the focus of considerable medical attention at the moment. This very old problem has gotten some new attention as it has recently been recognized as a significant factor... -
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Celiac.com 11/19/2021 - The association between celiac disease and a range of respiratory diseases has long been recognized(1). An exploration of the literature on this point brought me several new insights. For instance, I learned that... -
Celiac.com 10/23/2021 - A compelling new idea has dawned on the medical/scientific horizon. Dr. Rodney Ford, a pediatric gastroenterologist in New Zealand who calls himself "doctorgluten" on the Internet, has come up with a startling... -
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