Dr. Ron Hoggan, Ed.D.
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Dr. Ron Hoggan, Ed.D.
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Celiac.com 10/31/2020 - Since this article was originally published in 2008, the tTG test has become the standard for celiac disease screening, while a newer test called "Deamidated Gliadin Peptide (DGP)" is now considered the best for... -
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Celiac.com 09/10/2020 - Brain fog is a state of mind that many celiacs experience, frequently in response to eating gluten, whether intentionally or otherwise. Sometimes we experience brain fog even when we are quite certain that we have... -
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A Puzzling Conundrum: Iron Overload and Celiac Disease
Dr. Ron Hoggan, Ed.D. posted an article in Winter 2009 Issue
Celiac.com 07/16/2020 - Iron deficiency is sometimes considered the most common sign of untreated celiac disease (1) so it may be surprising to learn that iron overload can also signal the presence of untreated celiac disease. I recently... -
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Celiac.com 06/27/2020 - A new book on gluten and health called The Gluten Effect by doctors Vikki and Richard Petersen, has just hit the market. The Gluten Effect is an excellent primer for those who want to learn the basics of gluten... -
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Celiac.com 05/23/2020 - Although large doses of arsenic are deadly, many of us are consuming small quantities of this poison on a daily basis. It comes to us in our drinking water and in some of our foods, especially rice. Small doses... -
New Hope for those with Gluten-induced Dementia
Dr. Ron Hoggan, Ed.D. posted an article in Summer 2009 Issue
Celiac.com 03/14/2020 - Dr. Mary Newport reported that, in the U.S. alone, up to 15,000,000 people will have Alzheimer’s disease by the year 2020 (1). Dementia is a growing problem that threatens the very fabric of most advanced nations w... -
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Celiac.com 01/23/2020 - Researchers at the University of Maryland, under Alessio Fasano, have, once more, expanded the boundaries of human knowledge. The implications of their most recent discovery may soon unlock the mysteries of several... -
Celiac.com Article:They've Done It Again!
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Celiac.com 09/06/2019 (Originally published 04/05/2010) - I have a mental calendar that outlines some of the major contributors to the celiac community. It is a limited one, as I can not list all of the many thousands of contributors... -
Celiac.com 06/07/2019 (originally published 07/12/2010) - Most of the gluten-free community is thrilled by the rapidly increasing public and professional awareness of our diet and the increasingly wide range of gluten-free choices available... -
Celiac.com 05/17/2019 (Originally published 10/08/2010) - There are many ways in which the immune system is compromised in the context of celiac disease. A lack of fats (due to fat malabsorption) can limit production of eicosanoids and...- 2 comments
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Metabonomics and Celiac Disease: A New Frontier
Dr. Ron Hoggan, Ed.D. posted an article in Winter 2011 Issue
Celiac.com 03/29/2019 - What are we looking for when we ask for testing for celiac disease? The primary objective is usually to discover whether a given set of troubling symptoms are the result of eating gluten. With asymtomatic family... -
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Celiac.com 03/02/2019 - Feedback from readers is increasing. We are therefore establishing a “letters” column where readers can provide commentary on what they have read or what they consider important to the gluten sensitive community for... -
Celiac.com 10/06/2018 - In a recent discussion of Dangerous Grains, we (Mike and Ron) began to speculate about future prospects for those who are gluten sensitive. We talked about future directions for research into how gluten impacts... -
Stutters, Stammers, and Gluten—Is there a Connection?
Dr. Ron Hoggan, Ed.D. posted an article in Autumn 2011 Issue
Celiac.com 06/15/2018 - There seems to be widespread agreement in the published medical research reports that stuttering is driven by abnormalities in the brain. Sometimes these are the result of brain injuries resulting from a stroke... -
Celiac.com 04/14/2018 - There is a revolutionary new book about gluten sensitivity and celiac disease, written by Dr. Gordon Heinrichs, D.C. (whose article appears in this issue). His careers as a medical laboratory technologist, then... -
The Many Benefits of a Gluten-Free Diet
Dr. Ron Hoggan, Ed.D. posted an article in Winter 2012 Issue
Celiac.com 03/16/2018 - Celiac awareness has increased exponentially over the last decade among physicians and the general public alike. Increasing numbers of research publications and very active support groups and individuals have contributed...
