kenlove
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About Me
diagnosed Aug. 06 after 6 months (of doctors scratching their collective heads)and 3 hospital stays. I research tropical fruit and sustainable agricultural systems for the University of Hawaii after 30 years as a photojournalist. I also lecture at the University's culinary school in West Hawaii on tropical fruit and now -- food allergies. Originally from Chicago but have had offices in Tokyo and the Big Island for 30 years. Trained as a chef in Japan and am on the board of the American Culinary Federation chapter in Hawaii. President of Hawaii Tropical Fruit Growers- West Hawaii and Treasurer of Hawaii Agritourism Association.
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https://www.dairyreporter.com/Article/2022/11/28/adding-dairy-to-gluten-free-dough-makes-for-a-softer-larger-loaf/?utm_source=Newsletter_Subject&utm_medium=email&utm_campaign=Newsletter Subject&cid=DM1046035&bid=2095375032
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Scott Adams reacted to a post in a topic:
Am I struggling with celiac symptoms?
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Am I struggling with celiac symptoms?
kenlove replied to Azayleah's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I travel pretty much all over. much depends on where you going and how much research your willing to do but in any better hotel if you talk to the chef, they will understand and know what to do. Nost hotels at least here in hawaii where 12% of the guests have celiac, they have dedicated kitchen areas. good luck -
true of all pre packaged curries in japan. S&B, House, Vermont brands have high amounts of wheat. So do rice balls, (onigiri) at 7-`11 and family mart with few exceptions
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Kathryn W reacted to a post in a topic:
Planning long stay in Japan, looking for advice or someone telling me I'm crazy
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DebJ14 reacted to a comment:
Is Cheese Gluten-Free and Safe for People with Celiac Disease?
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great list in kanji that Kane posted below, again alot is built on the relationships. There are many Indian restaurants in Tokyo and 90% are fine if you know the food and what to order. A lot is built on the relationships you make in Japan. Where will you be? I might know someone close who can show you around a little. great list
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Edwin reacted to a post in a topic:
Planning long stay in Japan, looking for advice or someone telling me I'm crazy
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Owiemytummy reacted to a post in a topic:
Planning long stay in Japan, looking for advice or someone telling me I'm crazy
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Owiemytummy reacted to a post in a topic:
Planning long stay in Japan, looking for advice or someone telling me I'm crazy
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learn the kanji for ko mugi -- wheat Omugi barley find your own soy sauce -- they have a really good sorghum shoyu at some markets like LIFE -- What schoo and where will you be in TOkyo. Might be able to tell you some spots close by depends if your drinking or not. Many small neighborhood places people want to talk or practice...
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Next year will be my 40th year of working & lecturing in Japan. 20 of those with celiac. I also went to culinary school in Tokyo so I know a little about how chefs there thinkl Many dont realize shoyu is wheat, they assume its soy beans. Dependsiong on where you go to eat, carry bottle of gluten free soy sauce or braggs aminos that you can...
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Scott Adams reacted to a comment:
Is Cheese Gluten-Free and Safe for People with Celiac Disease?
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Is Cheese Gluten-Free and Safe for People with Celiac Disease?
kenlove commented on Scott Adams's article in Gluten-Free Foods & Beverages
Annatto is from achiote tree (Bixa orellana), Its simply the ground seed of this tropicak tree and not at all dangerous to celiacs- 2 comments
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I do all the time but then I'm in Kona. Until we can get some of the flour to the mainland we are at a standstill. The ULU coop here just does frozen pieces as well as making chocolate mousse and an amazing hummus. mu wife is making some xmas cookies using it. At the breadfruit institue we have dont a ot of testing but your lucky on Maui to Have...
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Fifteen Common Questions About Gluten-Free Alcohol and Booze
kenlove commented on Jefferson Adams's article in Safe & Unsafe Foods & Ingredients
I'm pretty sensitive and never had a problem with Tanqueray. The Tanqueray rangpur is especially good! -
Need some info
kenlove replied to Roughy's topic in Gluten-Free Foods, Products, Shopping & Medications
There is no one answer -- everyone is different. If i ate your burger I wuld leave a trail from both ends trying to get out of the place or to the washroom -- whatever is closer. There are a lot of alternatives to that type of plum sauce with the obvious being make your own. Dry spices are usually no problem but you have to read every ingredient... -
Might This Be Celiac- Not Tendinitis?
kenlove replied to SMR814's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Your lucky, been gluten-free for more than 15 years and never had plantar fasciitis until 5 years ago. If there is a connection i sure wish it worked for me -
Article: Going Gluten-Free in Cuba
kenlove replied to Scott Adams's topic in Publications & Publicity
thanks for posting this one, Have to get there this year or next on a project and was wondering. -
vomiting ALL foods with celiac??
kenlove replied to sarahapril224's topic in Coping with Celiac Disease
has to make sure she is really 100% gluten free and NO CHEATING. I threw up every day for 6 months until they figured out it was celiac. Three days after that I was ok again. -
Why bread does not rising?
kenlove replied to Johny-Cage's topic in Gluten-Free Recipes & Cooking Tips
90% of hte time for us in Hawaii its antique yeast -- which doesnt last long here anyway but finding it fresh is a must. We are doing 30 loaves a week for the farmers market so it has to work -
Never had a problem in Spain or Italy. Dont get to france too often. Finding a good tapas place in Spain should mke it easy to find a dozen different small plate dishes to enjoy. In Italy should be able to find a list online from the Italian Celiaco organization Good luck