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Oldturdle

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Oldturdle last won the day on October 2 2022

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  1. icon Oldturdle reacted to a post in a topic: Good experience at The Olive Garden
  2. icon Scott Adams reacted to a post in a topic: Good experience at The Olive Garden
  3. icon RMJ reacted to a post in a topic: Good experience at The Olive Garden
  4. Oldturdle
    An anecdotal update. I am sure that Gliadenx only works for small amounts of cross contamination only. I have taken one or two before eating "gluten free" foods at restaurants, and never had a problem. Recently, I was at a pizza party at a restaurant, and thought "what the hell." I didn't want to make a stink and insist that an expensive gluuten free...
  5. icon Oldturdle reacted to a post in a topic: Good experience at The Olive Garden
  6. icon Oldturdle reacted to a comment: New Technology Promises Gluten-free Breads That "Taste Like Real Thing"
  7. Oldturdle
    I use gluten free oatmeal in my meatloaf. This may work in your meat balls.
  8. Oldturdle
    Where do you get Promise Bread? Is it available in the U.S.?
  9. Oldturdle started following A.I. weighs in on beer and Anyone Try Daura gluten-free Beer?
  10. Oldturdle
    Daura Damm, in the green bottle, is the best gluten reduced beer I have ever had. It also has a respectable 6.6 alcohol content. I order a case at a time from the local Total Wine store.
  11. Oldturdle
    I recently asked Perplexity, an A.I. model, about the gluten content of beer. This is what I got. "Traditional laggers range from 3.9 to 25 ppm. American laggers range from 3.9 to 12.2 ppm. Ales range from 15.3 to 120 ppm. American pale ales ranged from 14.6 to 15.3 ppm. IPA's ranged from 11.8 to 19.3 ppm. Wheat beers ranged from 100 to...
  12. Oldturdle started following New Technology Promises Gluten-free Breads That "Taste Like Real Thing"
  13. Oldturdle
    Oh my! Bring it on!
  14. Oldturdle started following Stupid question about beer
  15. Oldturdle
    Really stupid question, as promised. If one opened up a GliadenX capsule, and dissolved the contents in a can of beer, would this remove the gluten? Would it alter the flavor? I have always loved, and have had no problems with, gluten removed beers, but can not seem to find any readily available where I live. It would be nice to be able to go into a brewery...
  16. icon Oldturdle reacted to a comment: Chugai's DONQ52 Shows Promise in Non-Clinical Research for Celiac Disease Treatment
  17. Oldturdle
    Helpfull! Thank you. I am asuming "normal" people can digest gluten all the way down to the amino acids. That is probably what Gliadenx does.
  18. icon Oldturdle reacted to a comment: Chugai's DONQ52 Shows Promise in Non-Clinical Research for Celiac Disease Treatment
  19. icon Scott Adams reacted to a comment: Savor the Flavor: Gluten-Free Cajun Gumbo
  20. Oldturdle started following Is Gluten-Free Wheat Flour a Game Changer for Celiacs? , Chugai's DONQ52 Shows Promise in Non-Clinical Research for Celiac Disease Treatment , Savor the Flavor: Gluten-Free Cajun Gumbo and 1 other
  21. Oldturdle
    What are "multiple gluten peptides?" I thought gluten was gluten, one distinct molecule.
  22. Oldturdle
    Sounds delicious but way to much work for this lazy old celiac! We have a couple waterfront restaurants in our area, (Florida Gulf Coast,) which serves excellent gluten free gumbo. It costs about $7 for a huge, meal sized bowel, so this is where we go to talk about gumbo recipes!
  23. Oldturdle
    Sad but true for us celiacs, I think the gluten free fad is waning. I am noticing fewer and fewer glutin free options in main stream super markets and restaurants. Those that decided to go gluten free a few years back, when it was trendy to do so, have given that up, and moved on. It is back to us hard core 7% of the population, forging for something gluten...
  24. Oldturdle
    I can not believe a gluten free wheat flour could deliver the soft, chewy texture of a yeast risen dough product. I am thinking of the pizza crusts I dream about, the raised, glazed doughnuts I crave, and crusty, chewy, soft centered french bread, the thought of which makes me quiver. If this flour is what it is touted to be, bless AI, and bring it on!
  25. Oldturdle
    Hey! Scott Adam's experience with the Panasaonic bread machine, which he posted in response to your post, is making me rethink this whole matter. I am fairly happy with Aldi's wide pan white loaf, but it is at best, a bland, innocuous piece of cardboard on which to spread peanut butter. If a bread machine can make something better, without a lot tedious...
  26. Oldturdle started following yummy HEALTHY gluten free pancakes and Is it worth buying a bread machine?
  27. Oldturdle
    I bought a bread machine with a gluten free setting, and after two years, I donated it, unused, to a charity. I found that the extensive ingredient lists for gluten free breads, as well as the complicated recipes, overwhelming. Also, gluten free bread recipes do not require kneading, and can be easily stirred together in a mixing bowl. Further more, gluten...
  28. Oldturdle
    I received a very thoughtful gift from my brother-in-law for Christmas, a bag of Gluten free pancake mix! This was purchased from a small, sustainable company located in the Berkshire mountains of Massachusetts. The pancakes were very easy to make, and absolutely delicious. They had all kinds of healthy wholesome organic ingredients, including flax seed...
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