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Oldturdle

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Oldturdle

  1. Oldturdle
    An anecdotal update. I am sure that Gliadenx only works for small amounts of cross contamination only. I have taken one or two before eating "gluten free" foods at restaurants, and never had a problem. Recently, I was at a pizza party at a restaurant, and thought "what the hell." I didn't want to make a stink and insist that an expensive gluuten free...
  2. Oldturdle
    I use gluten free oatmeal in my meatloaf. This may work in your meat balls.
  3. Oldturdle
    Where do you get Promise Bread? Is it available in the U.S.?
  4. Oldturdle
    Daura Damm, in the green bottle, is the best gluten reduced beer I have ever had. It also has a respectable 6.6 alcohol content. I order a case at a time from the local Total Wine store.
  5. Oldturdle
    I recently asked Perplexity, an A.I. model, about the gluten content of beer. This is what I got. "Traditional laggers range from 3.9 to 25 ppm. American laggers range from 3.9 to 12.2 ppm. Ales range from 15.3 to 120 ppm. American pale ales ranged from 14.6 to 15.3 ppm. IPA's ranged from 11.8 to 19.3 ppm. Wheat beers ranged from 100 to...
  6. Oldturdle
    Oh my! Bring it on!
  7. Oldturdle
    Really stupid question, as promised. If one opened up a GliadenX capsule, and dissolved the contents in a can of beer, would this remove the gluten? Would it alter the flavor? I have always loved, and have had no problems with, gluten removed beers, but can not seem to find any readily available where I live. It would be nice to be able to go into a brewery...
  8. Oldturdle
    Helpfull! Thank you. I am asuming "normal" people can digest gluten all the way down to the amino acids. That is probably what Gliadenx does.
  9. Oldturdle
    What are "multiple gluten peptides?" I thought gluten was gluten, one distinct molecule.
  10. Oldturdle
    Sounds delicious but way to much work for this lazy old celiac! We have a couple waterfront restaurants in our area, (Florida Gulf Coast,) which serves excellent gluten free gumbo. It costs about $7 for a huge, meal sized bowel, so this is where we go to talk about gumbo recipes!
  11. Oldturdle
    Sad but true for us celiacs, I think the gluten free fad is waning. I am noticing fewer and fewer glutin free options in main stream super markets and restaurants. Those that decided to go gluten free a few years back, when it was trendy to do so, have given that up, and moved on. It is back to us hard core 7% of the population, forging for something gluten...
  12. Oldturdle
    I can not believe a gluten free wheat flour could deliver the soft, chewy texture of a yeast risen dough product. I am thinking of the pizza crusts I dream about, the raised, glazed doughnuts I crave, and crusty, chewy, soft centered french bread, the thought of which makes me quiver. If this flour is what it is touted to be, bless AI, and bring it on!
  13. Oldturdle
    Hey! Scott Adam's experience with the Panasaonic bread machine, which he posted in response to your post, is making me rethink this whole matter. I am fairly happy with Aldi's wide pan white loaf, but it is at best, a bland, innocuous piece of cardboard on which to spread peanut butter. If a bread machine can make something better, without a lot tedious...
  14. Oldturdle
    I bought a bread machine with a gluten free setting, and after two years, I donated it, unused, to a charity. I found that the extensive ingredient lists for gluten free breads, as well as the complicated recipes, overwhelming. Also, gluten free bread recipes do not require kneading, and can be easily stirred together in a mixing bowl. Further more, gluten...
  15. Oldturdle
    I received a very thoughtful gift from my brother-in-law for Christmas, a bag of Gluten free pancake mix! This was purchased from a small, sustainable company located in the Berkshire mountains of Massachusetts. The pancakes were very easy to make, and absolutely delicious. They had all kinds of healthy wholesome organic ingredients, including flax seed...
  16. Oldturdle
    Good luck with thie pizzas! Your roll ups sound interesting. I had not thought about combining mayo and cheese in an air fryer. Why not?!
  17. Oldturdle
    Thank you so much for going to this effort! I am guessing you may have a celiac in your family. Most of the restaurants I have been to that are serious about their gluten free options have a celiac in their family. I have had some delicious gluten free meals at Thai restaurants. They used rice noodles in a lot of their dishes. Of course, the gluten...
  18. Oldturdle
    Somebody must have access to the ingredients in this plant based packaging. I would say if wheat, barley or rye is on the list, celiacs should deffinately avoid it. Basically, I like the idea of biodegradable packaging. Maybe my dog can eat it!
  19. Oldturdle
    Guest Art. I am so sorry to hear about your struggles to enjoy eating. I am sure you have had your swallowing dissorder thoroughly evaluated, and treatment options explored. My father had the same swallowing issues after his stroke. It sounds like you made a very sound decision to take your nourishnent as a lliqid, or pureed. We all need...
  20. Oldturdle
    My liver anxiously awaits!
  21. Oldturdle
    We are travelling in our RV for a while, which means we go into lots of different grocery stores all over the country. It is interesting to see the difference in the amount of gluten free options being sold. I am finding that basically, the more upscale the neighborhood and the store, the greater the selection of gluten free items. At one very nice market...
  22. Oldturdle
    Gluten free fish and chips. In my dreams! We are curently travelling through Marquette Michigan, and there is a little place that claims to have gluten free fried chicken. We will try it tomorrow. Meanwhile, I have been drinking the ocaisional Corona Extra, considered gluten free in some circles, and have had no problems
  23. Oldturdle
    Thanks! That artical was facinating. It seems like the celiac immune response is a little more complex than I realized. I am first in line when they invent a safe sourdough wheat bread for celiacs!
  24. Oldturdle
    I just spoke with my step daughter who has a pizza food truck in Greenfield, Massachusetts. She makes an old world, rustic type of crust. She told me that she has been told that people who have bad reactions to gluten can eat this crust. She said that she uses yeast, and lets the dough "ferment" for three days before she bakes it. I am wondering if this...
  25. Oldturdle
    Hey. This is a little off topic, but I had a very interesting conversation with a woman the other day. She told me that her daughter was diagnosed with celiac 20 years ago, and has horrible reactions if she ingests even a small amount of gluten. She said, however, that there is one bakery in the area, (The Small Oven Bakery, in East Hampton, Massachusetts...
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