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MindnumbMama

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  1. We've all been tested for the antibodies and we were all normal. Our PCP and pediatrician said they don't routinely do genetic testing for no reason. If we all have normal antibody levels, and no symptoms, they don't see that as a reason to figure out who passed on the gene. However, we are all eating a lot more gluten free. When I cook a meal it's almost...
  2. She still gets pizza from Fresh Brothers, which is certified gluten-free, and burgers from Smashburger. Smashburger has made it a point to not put gluten in any of their condiments and toppings, and when requested will prepare your meal in a designated gluten-free place. I have spoken with the managers of both the establishments that we go to and the manager...
  3. I can respond just to the GERD aspect of what you're dealing with. I've had acid reflux (confirmed by a barium swallow) since I was a child, I'm almost 40 now. I took tums as needed until my 20's when my symptoms became daily. Then I was put on Nexium (omeprazole) for a few years (this was before they realized daily PPI's will actually increase your acid...
  4. Sorry this is so long, here's the tl:dr if you don't want to read it all. TL:DR My 9 yr old daughter who's been gluten-free for 1 yr has always been big for her age and always a hungry kid. But in the last 6 months her hunger has become insatiable. We're going to see an endocrinologist to see if she has anything going on there that could be causing her...
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