DownWithGluten

Aren't dark chocolate milky ways gluten free? I thought so but have been too scared to try. The info should be available somewhere, though. I would avoid them though, personally. Regular Snicker's are gluten free, I eat them with no problem. Not the same as a milky way, but...something, anyway.

To the original poster...don't feel bad about being paranoid. That's how one has to be if they wanna stay gluten-free! I'm definitely on the paranoid side with this diet too. It's like, every unknown food is a potential bomb in my digestive system. Don't want that...high alert! Anyway I drink the coffee and mocha frappucino's fine. I never ask them to...

Thanks again! I was just on winter break, and my mom and I did a lot of researching about the gluten-free thing. (Books, lists, calling companies, etc ...). I gave in and started the diet January 8th...so, no turning back now! Lol. I'm ready for things to get better for me though, so. While part of me hopes this isn't it...part of it DOES hope it is, so...

Hey everyone, thanks for your replies!! I'm pretty busy at the moment to give a good response, but I did read ALL of your input. So, it definetly seems like I should do it. It is worth it both health-wise and feeling-better-wise. And that I should make sure to REALLY do it when I do! It'll be hard, but I do think it's worth it. And, like one pointed...

Hmm...no lol, I haven't. If that was the case (it being one of those), I wouldn't even know which one to randomly start with! I suppose that's the point of keeping one of those food diaries? That might be a good place to start...

Hi. I've never posted before. Lurked around a little bit before, then came back today. I have ... well let's see. I guess my first and main question is, I notice that once people become gluten-free, their tolerance for ANY gluten becomes a lot worse. Meaning, a lot more susceptible to horrible random attacks if one makes a minor slip-up, worse than perhaps...