Sambozzi

You are right on the money with that. I also react to dairy and oats (even certified gluten-free oats). My worst reactions happen when I’ve been exposed to gluten and dairy at the same time.

I’ve never had the genetic testing done, and she never suggested it. Would it be better to go to a gastroenterologist? Rheumatologist?

I’ve had a bad relationship with gluten my entire life. I had terrible gastrointestinal issues as a child when not as much was known about celiac disease. After many tests and doctors scratching their heads, my mom finally took me to a natural doctor who suggested I stop eating wheat. My mom was perplexed when most of my symptoms went away fairly quickly w...