Domesticgoddessintraining

Hi all have just got my bloods back. The tTG IgA level is normal/negative (0.7) but my IgA level is raised at 3.75. Does anyone know what this means? thanks.

Thanks

Thanks for replying! I have just substituted gluten free products eg bread, pasta and biscuits and tried to keep everything else the same. I cook from scratch so don’t have many processed foods to worry about.

Hi all i am 2 weeks into eliminating gluten, I don’t have a diagnosis of celiac, am speaking to my doctor later to arrange testing. Am aware I will need to reintroduce it prior to the tests. I have noticed that in the last week my bowels are opening more often 2-3 times a day (previously once). Stools are soft and easy to pass, previously I...