Sotonowl
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Sotonowl
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Well done you RVR. I've been hospitalised twice now, once in Rotherham and once in Southampton. The time in Southampton was New Years eve and as they were admitting me it burst so when the surgeon came for his pre-op chat I asked him if he could just clean it up and send me on my way. "Sorry pal" he says, "I need to clean up and pack it. But if it's any consolation... -
I know its an old thread but if you're still about mate I had similar. I was plagued with them, abscesses that is. I'd have 4 a year and they were literally a pain in the (LOL). Suffered with them for years, fed up of being afraid of one starting over a weekend and not being able to get a prescription in time before it got too big. Then at Christmas...
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What am I doing wrong?
Sotonowl replied to Vapor-girl's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
So pleased to read this, my Nutritionist has just got me on the spray form of Vitamin B12 and I was getting a little concerned after reading the RFC's post. -
😀 No mate, it's filtered and changed regularly. I think my guts just damaged and responding to anything at the moment and I reckon it's the oats (avenin). I just need to keep it healthy for a few month now I reckon. I'm working with a nutritionist, got a Skype appointment on Wednesday with her but touch wood, I have been feeling better since binning the oa...
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I don't know what kicked it off today mate. I had been feeling really good up to eating just one ball. Now I know it's not the sweet potato so the only other ingredients were tapioca and the oil, which had been previously used to fry the other balls which also contained the corn flour. I initially thought, the oil contaminated with the corn flour, now i'm...
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No mate she didn't. I understand soy sauce contains gluten so I bought some gluten-free soy some time ago but I couldn't tolerate that anyway. To be honest I am of the opinion that I have a problem with oats and whilst my gut has thanked me for giving up the gluten 2.5 years ago I think it's been battered with the avenin from the oats which in turn has given...
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So pleased I came across this thread. All good stuff here. My missus knocked up some Thai concoction the other day, forget what they're called now but she mixes mashed sweet potato with corn flour and tapioca starch and deep fries them. I had a couple and got a reaction. I was thinking it's the corn flour. She made some more today but left the corn flour...
