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mama-freegon

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  1. I am flying this summer to visit family and I am planning to travel with my own stainless steel pan(s). Better to be safe than sorry. According to the TSA website, cast iron pans have to be in a checked bag but as for general pots and pans in a carry-on bag, the final decision rests with the TSA officer. Does anyone have any experience with this? I can always...
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