gf-kitchen
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by gf-kitchen
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Bummer! But thanks for the validation as this is my experience too. Since my last post, I've cut back a lot on pasta. When I do eat noodles, it's Vietnamese rice noodles or Bionaturae brand, which seems to go down just fine, at least for me. Take care and good luck.
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I have reacted to Barilla in the past and now am having a severe gluten reaction to Ronzoni's gluten-free spaghetti. Thanks to everyone who has shared here, it's good to not feel alone and to have some resources.
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Hi Bob! I have been gluten-free for 12 years but just joined this forum because I am having a severe gluten reaction to Ronzoni's gluten-free pasta, and I wanted to see if anyone else had too. There's a thread on this site about reactions to Barilla's gluten-free pasta, which I have also reacted to in the past. I'm going to cut both out of my pantry... maybe...