RShisler
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Importance/Necessity of a gluten-free kitchen??
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My husband and I like the Barilla lasagna and spaghetti noodles. We think their “elbows” (more like spirals, to me) are OK- though the texture is a little gritty in cold dishes (like pasta salad), especially. My husband and I thought the Kraft gluten-free Mac n cheese noodles were good as well- no taste difference to us. My toddler doesn’t s...
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Thank you! I don’t know if he would be comfortable with me putting test results up, but I can certainly ask! Either way (celiac or intolerance), I agree with your assessment that a completely gluten-free lifestyle will be best for him. I’ll definitely look around this site some more to get ideas for how to help him. Thank you!
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His GI doctor did the celiac panel (bloodwork) without requesting him to eat gluten— I think it was in addition to a bunch of other bloodwork she was doing. But she did see some abnormal results, and requested that he eat gluten every day for a couple weeks before an endoscopy/biopsy. He is currently in the process of doing that (when he previously had b...
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Hello everyone, My husband had his blood tested, with celiac disease suspected. He is currently doing the “gluten challenge,” and testing in the next week or so is expected to confirm his diagnosis. So, he’s been eating gluten-free since October. Since then, we’ve gotten much of the unnecessary gluten-containing items out of the kitchen (teriya...