Thank you for this information and the link to the article, this is helpful. It also led me to click on the author, Tricia Thompson, to learn more about her advocacy for food labeling, and I found her article and excellent information on the Food Labeling Modernization Act of 2021 for this exact issue. I am thrilled to see this is being advocated for and...
Two questions about food labeling, first is more general, the second is about a specific item:
1)What can be done to advocate for better food labeling standards? New to celiac in the last year and have discovered that the allergen warning labels don’t always include gluten ingredients that aren’t specifically wheat, for instance barley. I assume the...
Has she seen a rheumatologist? They can run lots of blood work and test for an unbelievable amount of autoimmune diseases. And they work closely with neurologists as well so maybe they can work together to figure it out. In addition to Celiac, My daughter was diagnosed with an autoimmune disease called dermatomyositis, which affects muscles, joints, and skin...
Has anyone tried Culver’s cheese curds and not had reaction? I see on their website that they’re just fried cheese so I guess the risk is cross contamination? Just curious if anyone eats these without reaction?