flyingswede

Absolutely. I think if you are celiac, staying away from all wheat is a must. Now, if you are gluten sensitive, it is possible that you may be able to tolerate wheat flour from Finland and certain other countries. My first recommendation is to do a proper test to see if you suffer from celiac disease. That's very important. I also think that some people assume...

My wife has an interesting experience when it comes to flour and gluten free. She can eat wheat flour from Finland, but not all purpose flour or bread flour from here in the US. So, she is not gluten intolerant, she just can't eat flour produced in the US. Before we figured this out, she broke out in rashes and had abdominal and stomach pain. Anyway, she...