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Moonchild94

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  1. There is actually a brand who is gluten free that does do a sourdough bread, it is only slices right now, but its a gluten free sourdough.
  2. I wish I didn't send my last reply, but I have seen one source that said they may actually contain the same, barley and wheat that is. That was from 2020.
  3. It is usually the full grain and not the malted stuff, that is in somethings.
  4. My sister also has problems with gluten, which is why I am looking into this, she doesn't want to get the test. Barley causes more nausea then wheat, but the other symptoms I have are the same for both. Typically though it is the full grain rather then a malt or something.
  5. Hi everyone! I have taken a long look at all my symptoms as I have started the testing process. While looking at my symptoms, I noticed that barley caused more severe symptoms then actual wheat. I have noticed over the last year that people seem to only talk about wheat, but if anyone has anything to say about barley or rye, I would love to hear what...
  6. Hi everyone! Over this last week I have developed another round of this blistery itchy rash. It really started in 2018 when I believe my symptoms started to change, as this last week has progressed I have noticed I don't have any GI symptoms really but my rash will become incredibly itchy and burning with any gluten ingestion. When it first happened I didn...
  7. Hi everyone! I've been reading this site for a while now but saw a thread that really caught my eye and wanted to know some more info. The thread was about a protein allergy in cows milk for kids, with mothers who had undiagnosed celiac, I myself was an infant who had that allergy when I was little. Did any of you who have been diagnosed with celiac...
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