Hi Scott. I appreciate your reply, but I don’t typically have problems with chocolate and also those typically aren’t the symptoms I get. All of this is good info to know though.
I am newly gluten free and wondering about Brookside dark chocolates, like the açaí and blueberry flavor. These are marked gluten free, but I haven’t felt well after eating them. I have also seen posts online from 2014 that other people had issue with them. It looks like the labeling was much less clear back then though, so I don’t know if the company changed anything about them. I am wondering if anyone has had them recently? Thanks!
