MomK

I decided to order a 9x4x4 baking pan and experiment with it. I had read it was best to use a pan smaller than the traditional loaf size pan for gluten free bread. Many years ago I tried to make gluten free bread for a friend who was having severe headaches and they were hoping a change in diet would help. I will admit the bread was far from the best...

I would like to bake bread. I've been debating whether to buy a bread machine that has a gluten free option. I only have a small oven that sits on my counter. Has anyone successfully baked in one of these?