LovintheGFlife

I travelled to France in April, Paris and a Seine River Cruise and had no problems.
I highly recommend Uniworld river cruises; they even had delicious gluten free croissants! I had lots of choices and the Restaurant Manager checked...

I have tried Turkish restaurants on travels and found they are OK. Have not tried Vietnamese yet. What I have also found is that most Indian restaurants offer many varied and delicious choices for those who can tolerate some degree of...

I have tried Turkish restaurants on travels and found they are OK. Have not tried Vietnamese yet. What I have also found is that most Indian restaurants offer many varied and delicious choices for those who can tolerate some degree of...

I am a Celiac and I live in the Las Vegas area and have had good luck at Outback when a manager follows the order...I ask the hostess to speak with the manager before the server even says hi so they don't worry that I am complaining about...

Sadly, my area of the world does not particularly accommodate Celiacs even when the restaurant is supposed to offer gluten-free options.  Cross contamination is rampant and almost to be expected.  It's particularly frustrating as your c...

California Pizza Kitchen has a very good gluten-free pizza! They also take extra precautions when preparing it if you let them know it's a necessary diet due to a health issue, not just a life style option.

I am a celiac dx'd 20 years ago. I took paxlovid last summer and had no issues. I realize that there is a great range of sensitivities in the celiac community to gluten and I am not particularly sensitive, insofar as immediate symptoms...

Diarrhea is a listed side-effect of the medication, so even those without celiac disease may experience it.

@Jefferson Adamsthank you for this helpful article. My favorite, among the many that I have tried, is Daura Damm and I have been drinking it (never in excess of one bottle a day) without any issues.

We did summarize this study years ago, which indicates that a majority of the blood of those with celiac disease show no reaction at all to barley or even regular beer, and only 6.4% of blood from celiacs reacted to the gluten-removed...

Excellent point, Russ H! Most people don't understand that the 20ppm was not intended be an end in itself but a means to an end. What really counts is the total amount of gluten consumed over 24 hr.

Gluten-free beers can be risky. In the UK, any beverage with less than 20 ppm of gluten can be sold as 'gluten-free'. The 20 ppm level was chosen so that on a diverse diet, a person consuming a mixture of completely gluten-free food ...

Keep in mind that with any food product the manufacturer may change the formulation at any time such that what was gluten free may no longer be or vice versa. And during the transition in formulation, you may see both versions out in...