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Heidiho2

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  1. I love to cook used to be a cook and baker and still cook after being diagnosed with celiac. I am not impressed with ANY store bought products. Our gluten free bakeries offer minimal items in Portland Maine. Does anyone have a good recipe for breads which incorporates the more nutritious flours other then the store bout mixes? I want the most nutrition...
  2. Thank you for your rejoiceful insight. It is true they are not educated and not rude as I can think of the hours of research on restaurants, food products and label reading when first diagnosed. I do love to cook and have found some great recipes with a lot of research too!! I believe there was already some family conflict prior to my post and it may...
  3. That’s a great idea My friends said To eat prior to showing up and then pick on the food that you can eat to seem like you’re eating with them I I guess I was kind of whining why would somebody invite you for dinner you tell them you can’t eat gluten and then they cover a dish in breadcrumbs? I guess what I have learned is I always need to ha...
  4. Anyone have to deal with the situation before? I have been asked to dinner by numerous family members or close friends and I know I have celiac disease and I have shown up with food that is completely gluten I mean like massive amounts of breadcrumbs are very thick thick crusty bread on top of soups in which it’s very obvious that there is bread which is o...
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