Réjean Perron

A lot of my free times since summer 2000 were devoted to reading hundreds and hundreds of studies on celiac disease and gluten sensitivity. The main reason for this is that my wife received a diagnostic of celiac disease in 2000, followed by the youngest of our daughters two years after. My son and I are also gluten sensitive but not celiac. In 2006, I created a French website called SOSGluten.ca to help all French-speaking people of planet, to better understand the negative impact of gluten on human health.