Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

angel-jd1

Advanced Members
  • Posts

    1,952
  • Joined

  • Last visited

  • Days Won

    1

angel-jd1 last won the day on October 22 2011

angel-jd1 had the most liked content!

5 Followers

  • jayhawkmom
  • KaitiUSA
  • sweetbroadway
  • Mtndog
  • netta

Profile Information

  • Gender
    Female
  • Location
    Kansas

Contact Methods

  • Yahoo
    angel_jd1

Recent Profile Visitors

29,298 profile views
  • Yardpiddler

    Yardpiddler

  • Vinay2018

    Vinay2018

  • LexieA

    LexieA

angel-jd1's Achievements

  1. According to the conAgra policy on gluten they only list wheat ingredients.

    Here is a quote from their website hope that helps you:

    What is gluten?

    Gluten is a mixture of plant proteins that occurr in grain. A small percentage of the population have an intolerance or allergy to foods containing these proteins.

    Which of your products contain gluten?

    We are sorry to inform you that we do not have a source that lists the gluten content of our products. However, our product labels list common allergens; such as wheat, for those allergic to wheat gluten.

    -Jessica

  2. Amy's Organics makes gluten free frozen dinners. They are also vegetarian.I am not vegetarian, but I love amy's meals.

    Also another idea that I use all the time. Put a portion of whatever you cook into a glad/ziploc plastic container and label and freeze. Much healthier than processed food and you know you will like it!!

    -Jessica :rolleyes:

  3. Well, now I use mexican tortillas instead, three of them, layered with gluten-free pizza sause, cheese, mushrooms, some other stuff. Bake it in a toaster oven.

    I tried this sort of thing tonight. I took a mission white corn tortilla put it on a Pam'ed baking sheet. Sprinkled some cheese over it, topped it with another tortilla, pizza sauce on the top of that one then toppings (hamburger, pepparoni, mushrooms, onions, green peppers) and then more cheese on that. Baked at 450 for about 10 min.

    It was REALLY good. It reminded me of a cross between thin crust pizza hut pizza and those little english muffin pizzas I used to make all before the gluten free days.

    I would definately try this again, maybe next time with ham and pineapple mmmm

    -Jessica :rolleyes:

  4. It is very sad that the options for a older adult with celiac are so slim. We recently had to place my great grandma (not celiac) into a assisted living facility. I have seen what they eat there, everything is a caserole or has bread, or is breaded. I couldn't imagine putting a person with celiac disease into assisted living and having them be "safe" from contamination.

    Have you looked into a private nurse or home health care? Many places offer that service. The person comes in and does some light cooking and cleaning. There are even 24 hour care nurses that pretty much live with the patient. Medicare even pays for some of this if the person is elligible.

    Maybe you can start your own gluten free rest home ;)

    -Jessica :rolleyes:

  5. *Hot showers/hot bath (take your time in there, seems to help loosen)

    *Pepermints (altoids are gluten-free)

    *Vicks Vaporub

    *Drink lots of fluids to loosen up mucus

    *Eat some spicy food (that always seems to get the nose running)

    *hot soup

    *hot beverage (tea, hot chocolate)

    *heating pad/microwave hot pack on your neck/forhead

    Just a few things you can do and things you probably already have at home.

    -Jessica :rolleyes:

  6. I think that I most likely would not take it. I might take it for special occasions or cravings. I would need a golden guarantee that it was working, not just masking symptoms and still causing damage. Also, I would imagine that it would be very expensive (like most prescriptions). I would rather not spend extra money when Celiac disease can be controlled by eating the right foods.

    -Jessica :rolleyes:

×
×
  • Create New...