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angel-jd1

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angel-jd1 last won the day on October 22 2011

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  1. I had written to Breyers this week, I thought I would share their response. -Jessica :rolleyes:

    Dear Jessica,

    Thank you for your recent inquiry about gluten in Good Humor-Breyers products.

    We currently do not have a gluten list, and are recommending consumers read the

    ingredient label on our cartons.  If wheat, barley, or rye were used in a

    product, it would be clearly listed.  The flavorings may contain ethyl alcohol.

    However, we cannot guarantee from which grain the alcohol was derived.

    Because the alcohol used in our products is distilled, there are no proteins

    present and would not pose a threat to anyone who is gluten intolerant.

    Thank you.

    ,

  2. Heather-

    Make sure to let the store and the company that the turkey was made from know that they are carrying expired stuff on the shelves. Food poisoning is not something that we need to deal with!! :wacko: I hope you get to feeling better. Drink lots of fluids and rest. It will be out of your system soon.

    -Jessica :rolleyes:

  3. I personally like the CSA product guide. It is updated yearly (october usually). It has lots of great information. I would recommend it for EVERY newbie to the gluten free diet. It is a total life-saver!!

    You can get it online: Open Original Shared Link it costs about 20$.

    As far as the college thing goes. I would recommend sitting down with the food services director, and the school dietician to set up meals for your kiddo.

    -Jessica :rolleyes:

  4. : President Bush Signs Allergen Labeling Bill

    | | | Inbox

    President Bush Signs Allergen Labeling Bill

    Last night, President Bush signed the Food Allergen Labeling and Consumer Protection Act (FALCPA / S. 741) into law.

    Every call, letter, meeting, petition, and crayoned picture paid off.

    Thanks to you -- the celiac community -- we beat incredible odds and got this bill passed.

    Congratulations!!

    American Celiac Task Force

    actf@fogworks.net

    ____________________________________________________________________

    Thanks to everyone for writing when I posted to write. I'm sure it helped ALOT!! I just thought I would let you all know about the success of the bill. We have a long ways to go, but this is sure a step in the right direction!! YEAH!!

    -Jessica :rolleyes:

  5. I'm not sure about the elevation thing. Hopefully someone else knows the answer to that.

    Mine is more of a question. How long have you been gluten free? I know when I first went gluten free, pretty much everything baked with gluten-free flours tasted gross!! It is a completely different texture to get used to. Now that I have been gluten free for some time. I LOVE the foods. I think that it takes some getting used to and adjustment. Just my two cents ;)

    -Jessica :rolleyes:

  6. :D House of Representatives Passes Allergen Labeling Bill HIP HIP HORRAY!!! :D

    House of Representatives Passes Allergen Labeling Bill

    Tonight the U.S. House of Representatives, under the leadership of Rep. Nita Lowey (D-NY), passed the Food Allergen Labeling and Consumer Protection Act (S. 741).

    This landmark legislation will require the top 8 food allergens [milk, eggs, peanuts, tree nuts, fish, shellfish, wheat and soy] to be listed on food labels by January 1, 2006.

    The bill also requires the FDA to develop rules for the use of the term 'gluten-free' on product labels by January 2008.

    The 'One Voice' of the Celiac Community has been heard !

    American Celiac Task Force

    actf@fogworks.net

  7. Your girlfriend should not be eating corn pops. They began adding wheat to their ingredients begining january 1st of this year. There is however, the malt-o-meal brand of corn bursts (like corn pops) that are fine for her to eat. I would hate to have her getting sick because of a silly cereal.

    -Jessica :rolleyes:

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