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JesseA

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  1. link at bottom is spam

  2. This recipe takes a vegan twist on lasagna where zucchini and eggplant ribbons replace pasta, lentils and tomatoes replace ground meat, and a nutty pesto makes it golden and rich. The hearty spices give this dish an earthiness and warmth that makes for a comforting meal Prep Time: 20 Minutes, plus overnight to soak Total Time: 40 Minutes Serves...
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