KP-
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by KP-
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I had been using Anthony's Goods brand previously, but they seem to have discontinued carrying it. I am struggling to find a replacement brand that is safe for celiac - not at risk for cross contamination. I know nuts.com has it, but I have had issues with even their certified gluten-free items so I'm hesitant to try. Bob's Red Mill also makes it...
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Sorry to resurrect a 2-year-old thread, but do you mind me asking what brand psyllium husk you use for baking? The brand I was using seems to have discontinued theirs, and I'm struggling to find a replacement that's safe for celiac (not cross contaminated). Thanks!
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No physical symptoms anymore - and I was very symptomatic before diagnosis (mainly GI symptoms). I was honestly shocked that my blood test came back so high, I thought I was doing so well! Not eating oats. I am consuming some dairy, but always Lactaid brand (namely their cottage cheese - marked gluten-free, but not certified) or hard cheeses (factory...
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I've been diagnosed & living gluten-free for a year, feeling great, symptoms gone, but my 1 year blood test this week showed that my tTG IgA is higher than it was at diagnosis (after being almost down to normal range at the 6mo follow up). I'm scheduling an endoscopy soon to see what's up, but in the meantime I'm trying to figure out what else might be...